- Eli’s Cuties (Original Plain shown here)
- Four dessert sauces (shown here: caramel, chocolate, strawberry, raspberry)
- Assorted fresh fruits and herbs (shown: caramelized pineapple chunks, blueberries, strawberries, white currants, fennel fronds)
- Whipped Cream
Fill four small bowls with warm or room-temperature dessert sauces for easy dipping. Garnish four pieces of Eli’s Cuties, as desired (or cut any size Eli’s Cheesecake into 1-inch pieces). Pipe a dime-sized amount of whipped cream onto the tines of each dessert fork to help the cheesecake slice to adhere. Place each garnished cheesecake piece onto a fork (covering the whipped cream). Carefully balance each fork across a bowl of sauce and serve.