Chef's Blog

Eli’s & Wright College’s Farmer’s Market

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When:
August 28, 2014 @ 7:00 am – 1:00 pm
Where:
Eli's Cheesecake Bakery Cafe
6701 West Forest Preserve Drive
Chicago, IL 60634
USA
Cost:
Free

8-28-14Fresh fruits and vegetables from Nichol’s Farm and the Chicago High School of Agricultural Sciences, as well as hand crafts, flowers, and more will be available for purchase. Vendors include Cooper Farm, Frosty Production, New Horizon’s, Underground Soap Bakery and Chix that Stitch.

FREE Continental Breakfast from 7am – 10am with $5 market purchase.

Kent Rose singingEnjoy Music from Kent Rose, 9am – 12pm, at the market!
“He’s a throwback to the guitar-toting country troubadours of yesteryear and at the same time a product of the rock and roll era, certainly the only performer of his kind in the greater Chicagoland area.” -Bill Dahl

Lunch on the Grill will be served from 11am – 1pm.
This is the LAST Farmer’s Market Grill Lunch of the year!
Menu includes:
Smoked Pulled Pork with crunchy Red Cabbage Slaw on Brioche Roll
Grilled Hamburgers with all the fixins’
Sides: Grilled Corn on the Cobb with Herbed Butter
CHSAS Sweet Pickled Zucchini Salad