Chef's Blog

Chicago Restaurant Week

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When:
January 26, 2018 @ 11:00 am – February 9, 2018 @ 2:00 pm
2018-01-26T11:00:00-06:00
2018-02-09T14:00:00-06:00
Where:
Eli’s Cheesecake Bakery Café
6701 West Forest Preserve Drive
Chicago, IL 60634
USA
Cost:
$22 per person (plus tax)

CRW18Join us for a special menu inspired by Eli’s, the Place for Steak!

Prix Fixe Menu, $22 per person, Includes:

• Eli’s Famous Chicken Matzo Ball Soup
• Eli’s The Place for Steak’s Roast Beef Sandwich, Shaved Beef Rib Roast, Creamy Horseradish Sauce, Grilled Red Onion and Fresh Arugula Salad on a Baguette, Dipped In Demi-glace
• Choice of Eli’s Cheesecake Slice
• Plus Your Choice of an autographed copy of The Eli’s Cheesecake Cookbook OR a 9” Original Plain Cheesecake (serves 14) to take home!

Lunch served 11am-2pm Monday through Friday. Limited time offer. In-store only at Eli’s Bakery Cafe. Reservations recommended. Call 773-205-3800 to reserve your spot.

For more information about Chicago Restaurant Week, visit https://www.choosechicago.com/restaurants/chicago-restaurant-week/