When you spend your life making the world’s finest gourmet cheesecake by hand, there’s always something special going on. Take a look at what’s going on in our kitchen, our shop, our offices, at our Cheesecake World Cafe and — soon, we hope — something going on that you will be a part of, too. To learn about events, promotions, and other breaking news:
March – April 2014
The Chicago St. Patrick’s Day queen and her court will be at Eli’s Bakery on March 14, 10am-12pm!
Come and meet the queen and enjoy free samples of Eli’s Irish Cream and Irish Mint Cheesecakes and Green River soda!
The Eli’s Cheesecake Bakery Cafe will be closing early this Thursday, March 27th, at 4:30 pm.
It’s a multi-chef chowder throwdown! Enjoy great chowder by great chefs aboard a yacht! Grab a slice of Eli’s Cheesecake for dessert!
This event benefits the Sea Scouts youth sailing program.
Sarah Grueneberg of Spiaggia & Top Chef: Texas
Giuseppe Tentori of GT Fish & Oyster
Mark Stauer of the Bedford
Susan Goss of West Town Tavern
Nicole Pederson of C-House
Julius Russell (Tale of Two Chefs)
Jeffrey Hedin of Leopold
Chris Turano of Estate Ultra Bar
Andrew Hoelscher of The Columbia Yacht Club
Dan Marquis of Quay
Guy Meikle of Nana Organic
Jonathan Lane of Benny’s Chop House
The New England Seafood Company
Eli’s first Community Egg Hunt!
Saturday, April 12th at the Eli’s Cheesecake Bakery Cafe.
Hunt starts at 11am and is FREE for children under the age of 12.
Please bring your own basket.
There will be lunch specials in the cafe and outside at the grill from 11am-2pm