When you spend your life making the world’s finest gourmet cheesecake by hand, there’s always something special going on. Take a look at what’s going on in our kitchen, our shop, our offices, at our Cheesecake World Cafe and — soon, we hope — something going on that you will be a part of, too. To learn about events, promotions, and other breaking news:
In Honor of Earth Day…
Eli’s is proud to keep our city clean! Join us this Saturday, April 26 (9am-12pm) for our annual park clean-up at Seneca Park/Eli M. Schulman Playground and for a firehouse breakfast! Breakfast begins at 9am at the Chicago Fire Department Engine Company 98 (220 E. Chicago Avenue, Chicago.)
For more information or to RSVP call Mary Gale at 773-308-7019 or e-mail at firstname.lastname@example.org
Enjoy dock sale prices in our retail store! Save up to 50%. Plus, spend $25 and get a FREE 7″ Original Plain Cheesecake. One per person, please. While supplies last. Stock up on Easter & Passover-style desserts and check out our handmade specialty baked pastries like Easter cookies, macaroons, cupcakes, fruit tarts, and so much more.
Friday, April 3, 8am-6pm
Saturday, April 4, 9am-5pm
6701 W. Forest Preserve Drive, Chicago
Eli’s Cheesecake Bakery Cafe will be closing at 3pm
Stop by Daley Plaza for free coffee, free Eli’s Cheesecake and a chance to mingle with other Winter Bike Challenge participants and happy winter cyclists!
Eli’s Cheesecake Cookbook author (and Eli’s daughter-in-law) Maureen Schulman will sign copies of our new cookbook and share anecdotes about Eli and Eli’s Cheesecakes. Time TBA.