Calendar

Eli's Cheesecake Slice Mascot When you spend your life making the world’s finest gourmet cheesecake by hand, there’s always something special going on. Take a look at what’s going on in our kitchen, our shop, our offices, at our Cheesecake World Cafe and — soon, we hope — something going on that you will be a part of, too. To learn about events, promotions, and other breaking news:

Eli's Cheesecake Facebook Page     Eli's Cheesecake Twitter Page

Download a printable July 2018 Calendar for our Chicago bakery cafe! Click here for our Upcoming Events Flyer… including the Cheesecake Festival!
Jul 24 all-day Eli’s Cheesecake Bakery Café
One Day Only! Save 10% on a single item of your choice. Limit 1 per person. One day only in-store at Eli’s Cheesecake Bakery Café.
Jul 26 – Jul 28 all-day Eli’s Cheesecake Bakery Café
National Cheesecake Day… a five day extravaganza!   Thursday, July 26th: Decorate a Slice of Eli’s Cheesecake at the Eli’s Farmer’s Market plus cheesecake and dessert samples all day. Musical entertainment by finger-style acousitc guitarist Merv Collins. Friday, July 27th: … Continue reading
Jul 29 @ 9:00 am – 4:00 pm Eli’s Cheesecake Bakery Café
Join us for the annual Eli’s Cheesecake Festival & show off your Classic Car! The first 200 participants to register will receive a free Cheesecake and 2018 Dash Plaque. $12 Pre-Registration Entry Fee per car for pre-registration. … Continue reading
Jul 29 @ 9:00 pm – 4:00 pm Eli’s Cheesecake Bakery Café
Eli’s Cheesecake Festival Sunday, July 39 We’re celebrating National Cheesecake Day with our Annual Cheesecake Festival! For more details, visit http://www.cheesecakefestival.com Classic Car Show, Cheesecake Games and activities for the whole family, plus enjoy plenty of free Cheesecake samples. Leading … Continue reading
Jul 30 all-day Eli’s Cheesecake Bakery Café
It’s our FAVORITE day of the year! Follow #ElisMobile on twitter to discover where we will be handing out FREE slices around Chicago and meet and greet Eli’s mascot Big Slice and Eli’s Big Cheese, Marc Schulman.   Enjoy a … Continue reading