Vegan Cheesecakes

Introducing Eli’s Vegan cheesecakes! We know it’s an oxymoron, but we’ve created such a rich and creamy vegan dessert we couldn’t resist calling it “cheesecake.”

VeganCarrotCake_Wedge_2226_F1 -Each dessert features moist scratch-recipe cake topped with a layer of smooth and creamy cheesecake

-Contains no animal products or byproducts

-Dairy free

-Egg free

-Made with VeganChoc_Wedgelocally-sourced tofu and vegan cream cheese

-Certified vegan by the Vegan Awareness Foundation

-Certified Kosher DE



Our vegan cheesecakes are made with soft tofu from Phoenix Bean. They’ve been making artisan tofu in Chicago’s Edgewater neighborhood for over 30 years. It’s handcrafted in small batches by a team of expert tofu makers using  GMO free Illinois soybeans.