When you spend your life making the world’s finest gourmet cheesecake by hand, there’s always something special going on. Take a look at what’s going on in our kitchen, our shop, our offices, at our Cheesecake World Cafe and — soon, we hope — something going on that you will be a part of, too. To learn about events, promotions, and other breaking news:
Join us to celebrate the farmers who grow our food and the chefs who transform it.
Enjoy a celebratory Eli’s Cheesecake at the party on March 14th from 7:00pm-9:30pm!
Marc is a moderator at the Good Food Financing & Innovation Conference on March 13, 2:30-4:00pm http://goodfoodfestivals.com/chicago/financing/
The Chicago St. Patrick’s Day queen and her court will be at Eli’s Bakery on March 14, 10am-12pm!
Come and meet the queen and enjoy free samples of Eli’s Irish Cream and Irish Mint Cheesecakes and Green River soda!
It’s a multi-chef chowder throwdown! Enjoy great chowder by great chefs aboard a yacht! Grab a slice of Eli’s Cheesecake for dessert!
This event benefits the Sea Scouts youth sailing program.
Sarah Grueneberg of Spiaggia & Top Chef: Texas
Giuseppe Tentori of GT Fish & Oyster
Mark Stauer of the Bedford
Susan Goss of West Town Tavern
Nicole Pederson of C-House
Julius Russell (Tale of Two Chefs)
Jeffrey Hedin of Leopold
Chris Turano of Estate Ultra Bar
Andrew Hoelscher of The Columbia Yacht Club
Dan Marquis of Quay
Guy Meikle of Nana Organic
Jonathan Lane of Benny’s Chop House
The New England Seafood Company